WILLIAM BRITTON - CHEF
As young as seven years old, William Britton remembers enjoying cooking with his parents and from then knew that’s what he wanted to do with his life. He developed an immense fascination with food and the pleasure it brought to people.
Over the last 15 years, William has worked at mastering his culinary craft, working throughout the UK, France, Canada and now Western Australia. He has experience working in intimate kitchen settings through to 200 bedroom hotels, catering for banquets of upto 500 diners. In 2015, William won a AA Rosette Award, whilst working as Head Chef at Abbots Barton Hotel, UK.
William enjoys getting creative with food and coming up with new dishes for people to enjoy. While in a Private Chef capacity, William’s passion is for developing fine dining experiences and when at home he has a true love for an American style BBQ enjoyed with friends.
For William, satisfaction as a Chef, comes from clients going away happy and pleased with what he has created. When it comes to creating a wonderful dining experience for guests, he believes in a team effort, from his role as the Chef, through to the kitchen and waitstaff. With Will’s talent for food, his personality and work ethic, he is a highly valued addition to the Chef de Home team.
Over the last 15 years, William has worked at mastering his culinary craft, working throughout the UK, France, Canada and now Western Australia. He has experience working in intimate kitchen settings through to 200 bedroom hotels, catering for banquets of upto 500 diners. In 2015, William won a AA Rosette Award, whilst working as Head Chef at Abbots Barton Hotel, UK.
William enjoys getting creative with food and coming up with new dishes for people to enjoy. While in a Private Chef capacity, William’s passion is for developing fine dining experiences and when at home he has a true love for an American style BBQ enjoyed with friends.
For William, satisfaction as a Chef, comes from clients going away happy and pleased with what he has created. When it comes to creating a wonderful dining experience for guests, he believes in a team effort, from his role as the Chef, through to the kitchen and waitstaff. With Will’s talent for food, his personality and work ethic, he is a highly valued addition to the Chef de Home team.
We had a fabulous dinner last week, Chef Will was really lovely and the meal was superb. We were so lucky to receive the Gift Voucher from our Customer, what an experience, thoroughly enjoyed by all. Thank you for everything.
Racheal Mathison, East Fremantle
